Creamy Green Goddess Dip is a snack that brings a burst of fresh flavor and fabulous color with it. It’s perfect as an after-school snack or as a dip to enjoy when you’re watching football or binge-watching your favorite series. It’s so easy to make and definitely a favorite of mine!
Creamy Green Goddess Dip
Have you ever had green goddess dressing? I just love it – it’s herby and a little tangy (and green and gorgeous) – but I really wanted to transform the flavors of the dressing into a snack. I did just that with Creamy Green Goddess Dip – it’s ideal to serve with your favorite crunchy veggies, or some toasted Italian-style bread.
Another fun snack to try is my Greek Nachos with Tzatziki Sauce. You’ll love its twist on traditional nachos, and it’s perfect to dig into for snack time!
I added my own touches to this Creamy Green Goddess Dip. For example, I added a few handfuls of spinach and an avocado to add to its creaminess. I tossed in some garlic, too, because that’s how I roll!
I omitted the anchovy paste and Dijon mustard you’d find in more traditional recipes. Even though I love anchovies, some people don’t, nor can they easily get their hands on the paste.
No matter what you choose to include or omit when you make this dip, I recommend that you definitely keep the tarragon in the mix. It adds such amazing flavor.
Are you watching the Super Bowl the weekend? Maybe you’re going to celebrate Valentine’s Day with friends or the one you love? This dip is, without a doubt, ideal to serve when watching any of your favorite sports or getting together with friends and family for whatever reason. My Spiced Edamame Hummus makes another great snack to dig into.
Creamy Green Goddess Dip makes a welcome snack for hungry kiddos who burst through the door after school, too. You could even pack it up in lunch boxes for a mid-day treat.
I try to use the best products possible when I make meals, and for this recipe, I sought out my favorite sour cream to add to the mix. Quality ingredients make the best recipes!
Try my Creamy Green Goddess Dip this season (and beyond)! Your family and friends will love it, and it’s an easy way to satisfy anyone who’s ready to snack.
Patricia Conte/Grab a Plate
Yields Makes about 1-1/2 cups
4.9 based on 12 review(s)
Ingredients
- 3 tablespoons olive oil
- 3-4 tablespoons lemon juice
- 1 cup sour cream
- 1 small to medium-sized avocado
- 1-2 handfuls fresh spinach, stems
- 1 garlic clove
- 1/4 cup parsley leaves
- 2 tablespoons dill
- 1-1/2 tablespoons tarragon
- 1-1/2 tablespoons chives
- Season with salt and black pepper
Instructions
- Add all the ingredients in a food processor or high-powered blender. Blend until smooth.
- Taste, and adjust seasoning as needed.
- Refrigerate until ready to use.
- Serve with fresh vegetables and thick pieces of bread.
Lori @ The FitFilled Lfe says
Patricia says
jenna | the urben life says
Patricia says
Aline says
Patricia says
Sarah says
Patricia says
Rebecca @ Strength and Sunshine says
Patricia says
Elizabeth Vitullo says
Patricia says
Kelly Bolen says
Patricia says
Jade says
Patricia says
Leigh Suznovich says
Patricia says
Julie Plagens says
Patricia says
jalisa harris says
Patricia says
Marina says
Patricia says
Nicole Kauffman says
Patricia says
Disha Smith says
Patricia says
Blue DeBell says
Patricia says
Grace Liang says
Patricia says
Beth says
Patricia says
Ashley says
Patricia says
Jeff the Chef says
Patricia says
Mimi says
Patricia says
Heather Castillo says
Patricia says
Helen Little says
Patricia says
Erin | Dinners,Dishes and Dessert says
Patricia says
Tisha says
Patricia says
Krystle says
Patricia says
Erik says
Patricia says
Sandra says
Patricia says
Justly says
Patricia says