Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches aren’t your standard grilled cheese sandwiches! More distinctive than the average grilled cheese sandwiches, you’ll love this tasty twist on a classic.

Don’t get me wrong. I love a standard grilled cheese: the soft-and-slightly crispy bread, buttered and golden. The gooey, golden cheese oozing out from the sides. An especially fabulous meal when your fridge is all but empty and you’re hungry. But Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are totally different and definitely elevated!

But when you want something a little different, something that reminds you of all that’s great about standard fare but that provides you with a touch of sophistication, this is the sandwich to sink your teeth into.

Speaking of sandwiches, you might also want to try my Fried Green Tomato BLT Sandwiches. They are a classic that will make you so happy! 

Check out my post on Brit+Co for a hack to make your standard grilled cheese even better!

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches

The Brie cheese in these sandwiches is here for its mellowness and “cream-ability” and the fig jam brings sweetness to the table. Both make the perfect complement to the lightly bitter dandelion greens. Add your favorite rustic bread to the mix and you’re in for a doozy of a delicious meal. I ate mine with a nice glass of rosé.

Growing up, my parents prepared and served dandelion greens whenever they were available, typically in the spring, right about this time of year. I always hated them as a kid. “They’re bitter!” I’d yelp when served a plate as salad.

Besides, I thought, “they’re weeds!” I usually ate them, quickly, to get it over with. As I kid I used to think my parents were weird for some of the food they ate, but now I’ve learned to appreciate so much of what they grew and prepared.

AND…dandelion greens are so good for you! I read they have four times (FOUR TIMES!) as much calcium as broccoli, twice as much iron as spinach, and that they may help control inflammation.

If you’d prefer, use spinach to replace dandelion greens for a still-fabulous sandwich!

Keep in mind that you may have to hit up a specialty grocery store, or maybe your farmers market to get your hands on them, but if you like them, you may also want to try my Bucatini with Wilted Dandelion Greens and Anchovy Sauce. It’s a tasty pasta dish that a bit out of the ordinary. 

I’m pretty sure my parents would enjoy these Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches as much as I do. When I make them, I definitely savor every bite.

Try these sandwiches soon. You’ll love every deliciously different bite!

Nutrition

Calories

742 cal

Fat

42 g

Carbs

66 g

Protein

27 g

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Patricia Conte/Grab a Plate

Yields Serves 2

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches

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5 based on 8 review(s)

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Ingredients

• 4 ounces Brie cheese, cut into thin slices (best done when the cheese is cold)
• 4 teaspoons softened butter
• 4 slices rustic, Italian-style bread, cut about 1/2-inch-thick
• 4 tablespoons fig jam
• 4 ounces dandelion greens, cleaned, dried and end trimmed

Instructions

1. Divide the butter evenly and spread over each slice of bread on one side.
2. Flip the bread over (butter side down) onto a clean cutting board. Spread 1 tablespoon of the fig jam over each slice. Set aside 2 of the slices of bread.
3. On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each.
4. Add 1 more ounce of Brie to both, and top with the reserved slices of bread (jam side down).
5. Preheat a griddle (or large skillet) to medium-high heat.
6. Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.
7. Remove the sandwiches from the griddle and cut each sandwich in half.
8. Serve warm.

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