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Pumpkin Butter Sriracha Baked Chicken Wings

By 94 Comments

Pumpkin Butter Sriracha Baked Chicken Wings are a fabulous option for the season! I’ve mixed pumpkin butter with some seasonings and spice for these tasty chicken wings! It’s a bit of a non-traditional flavor combo but so good!

You'll love the flavors in Pumpkin Butter Sriracha Baked Chicken Wings!

Who’s been watching football games, gathering for book clubs, or thinking about a Halloween get together (here’s a fun Halloween party treat!)? You should definitely add Pumpkin Butter Sriracha Baked Chicken Wings to the menu! They’re easy to make and a crowd pleaser, too.

I had a jar of pumpkin butter that I used in a recipe that totally failed the first time around. I know, right – what’s a gal to do? Never fear: I finally got it right for this recipe for Pumpkin and Walnut Rugelach Cookies! 

One of my favorite flavor combos is sweet-and-spicy, and what better way to enjoy it than on chicken wings. Baked, no less! I’ve shared this recipe before, and it’s a good one.

You won't be able to resist the rich flavors in Pumpkin Butter Sriracha Baked Chicken Wings!

Pumpkin Butter Sriracha Baked Chicken Wings

Pumpkin Butter Sriracha Baked Chicken Wings are all about flavor. Along with a pinch of ground cumin, I added fresh ginger to the mix, which I think is a must. It adds a bright flavor to the sauce. The coating is rich and thick, so grab yourself a few napkins before you sit down.

Grab a few napkins to have on hand when you enjoy these Pumpkin Sriracha Baked Chicken Wings!

You don’t have to wait for the weekend, or game time to enjoy these wings (although they’re a great addition to any party). They’re so easy to make, you can enjoy them as part of your meal during the week, too.

I served these wings with leftover mac and cheese (check out this pumpkin mac and cheese recipe), and a green salad for a complete meal. Good stuff!

You don't have to save these for the party -- serve Pumpkin Butter Sriracha Baked Chicken Wings during the week, too!

These wings aren’t crispy. If you’d like them on the crispier side, you could bake them a bit first, without the sauce, then brush it on and continue baking.

Hungry for more pumpkin-based recipes? Try one of these:

Pecan Pumpkin Bread with Chai Cream Cheese Frosting 
Pumpkin, Arugula, and Spinach Wonton Ravioli 
Loaded Pumpkin Harvest Cookies

Add some seasonal flavors to your meal and try these Pumpkin Butter Sriracha Baked Chicken Wings. They’re delicious and perfect this time of year.

Enjoy these flavorful Pumpkin Butter Sriracha Baked Chicken Wings!

Nutrition

Calories

443 cal

Fat

22 g

Carbs

30 g

Protein

30 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Serves 4

Pumpkin Butter Sriracha Baked Chicken Wings

You'll love the sweet-and-spicy flavor of these baked chicken wings. Grab a napkin or two before digging in!

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5 based on 8 review(s)

Ingredients

  • 1-1/2 pounds chicken wings
  • 1/2 cup pumpkin butter
  • 3 tablespoons Sriracha
  • 3 tablespoons water
  • 2 tablespoons honey
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • Nonstick cooking spray
  • Parsley leaves for garnish

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with foil and lightly coat it with the nonstick cooking spray.
  2. To a saucepan over medium-low heat, add the pumpkin butter, Sriracha, water, honey, tomato paste, ginger, salt, and black pepper. Stir until the mixture is combined and smooth.
  3. Bring to a boil, then reduce to low heat.
  4. Brush the tops of the wings with the sauce and bake for about 20 minutes. Flip the wings, brush with the mixture, and cook for another 15 minutes.
  5. When cooked through, flip the wings a final time, and thickly brush them with the mixture.
  6. Place under the broiler for several minutes, watching closely so they don’t burn.
  7. Remove from the oven and serve warm garnished with the parsley leaves.

Notes

These chicken wings are not crispy. If you'd like to add a bit of crispiness, try baking them for a bit prior to adding the sauce and continuing until done.

7.8.1.2
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https://www.azgrabaplate.com/pumpkin-butter-sriracha-baked-chicken-wings/

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Comments

    • Patricia says

      Thanks, Heather. Pumpkin butter is like a thick, sweet spread. Made w/ pureed pumpkin, sugar, seasonings (and a liquid - maybe apple juice) and boiled then simmered. Not really like nut butter. More like a spread like jam/jelly (not as thick and sticky). For this recipe I used prepared pumpkin butter I found at a local market. Hope that helps!
      Reply

  13. Whitney @WhittyPaleo says

    I have never heard of this combination before but I must give this a try! Pumpkin butter and sriracha on wings?? It just sounds incredibly delicious; I'm adding the ingredients to my next grocery shop!
    Reply

  21. Karen Roldan says

    I was just talking to my friends about chicken wings! It's been almost 6 months since I last had this so I'm really craving for one. I'm so happy with this recipe - I will save this! :) thank you for sharing!
    Reply

  23. Eimear Zone says

    These sound great! My kids love chicken wings or chicken legs and I'm always looking for different ways to mix it up and bring in some seasonal flavors. I'll be trying this out with them asap!
    Reply

  34. Beth Ann says

    I never would have thought to put pumpkin and sriracha together in a sauce, this looks exquisite. I LOVE these pictures. They make this recipe look so good I'm basically licking my screen. Thanks for the fun idea!
    ★★★★★
    Reply

  36. Deb B. says

    I was just talking to my kids and hubs about changing up some of our chicken wing dishes. I’m for sure going to give this a try. They’re gonna love it! Yum! And thanks :)
    Reply

  40. Stephanie says

    I would’ve never thought to combine these flavors but now you have my interest piqued. I’m a huge chicken wing fan, so maybe I’ll need to try these out!
    Reply

  42. Liza says

    This recipe delivers a unique blend of spicy and sweet flavors that truly elevates the traditional wing experience. The combination of pumpkin butter and Sriracha creates a tantalizing glaze, giving these wings a deliciously distinct taste.
    ★★★★★
    Reply

  43. Tavo says

    Hey there! Those Pumpkin Butter Sriracha wings were a knockout. The combo of sweet and spicy was perfectly balanced, and they came out of the oven with just the right amount of crispiness.
    ★★★★★
    Reply

  44. Justine says

    OMG these were WONDERFUL! Sweet and a little spicy, tons of flavor - I can't wait to make them again, my mouth is watering just thinking about it.
    ★★★★★
    Reply

  45. dana says

    This is such a fun seasonal twist on wings, and it's SO delicious!! I'm a sucker for anything Sriracha. The pumpkin is such a nice touch.
    ★★★★★
    Reply

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