SUBSCRIBE BY EMAILI’ve been obsessed with a few things lately: farro, and roasted vegetables. Both are such healthy food choices, and together they make a filling and delicious meal. Try this Roasted Vegetables and Farro Green Goddess Bowl recipe and see for yourself.
I guess you could say I’m obsessed with bowl meals, too, especially judging by my Pinterest boards. I haven’t really made many of them, but the choices are endless — seriously endless!
For my Roasted Vegetables and Farro Green Goddess Bowl recipe, I added a dressing that also brings big flavor to the table. Green Goddess dressing is made with a bit of anchovy paste — don’t get worked up by that, unless you love anchovy paste, that is — fresh herbs, garlic, lemon, and some mayonnaise and plain Green yogurt.
Anchovy paste adds a salty and tangy flavor to whatever you use it with. I know people can freak out about anchovies, but I swear, the anchovy paste really adds to the dressing – nothing fishy. If you really feel strongly about it and must leave it out, try replacing it with black Mediterranean-style olives.
One of the vegetables I used for this dish is parsnips. I don’t cook with them often, but that will likely change soon. Parsnips are flavorful and when they’re roasted they turn very soft – quite different than they are in raw form. They taste a little sweet and perfumy to me, and in these pictures, they look a little like French fries!
I tossed the parsnips them with a sweet potato, and broccoli. Combined with the chewy farro and the herbed Green Goddess dressing – seriously, I’ve found a new favorite meal.
Not only is the bowl recipe delicious and healthy, it’s easy to make with minimal clean up after cooking. I love it!
Eat the leftovers the next day for lunch, cold, straight from the fridge, and don’t forget to spoon on a little more dressing.
Try another of my recipes that include roasted vegetables:
Oktoberfest Sheet Pan Brats with Roasted Vegetables
Creamy Pasta with Roasted Cauliflower and Mushrooms
Sheet Pan Blueberry-Basamic Glazed Salmon
Serves 4
What a great meal: it's healthy, filling, and flavorful! It's easy to make, too, and even better -- there's minimal clean up!
Save RecipeIngredients
- 2 cups cooked farro
- 2 tablespoons olive oil
- 1 large sweet potato, peeled and cubed
- 1 small head broccoli florets
- 2 parsnips, peeled and ends trimmed, cut into spears about 3 inches long and 1 inch thick
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/4 cup white onion
- 2-3 garlic cloves, to taste
- 2 teaspoons anchovy paste, more or less to taste
- 3 tablespoons lemon juice
- 1/2 cup fresh parsley leaves
- 2 tablespoons fresh tarragon leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Aluminum foil
Instructions
- Preheat the oven to 425 degrees F. Like two baking sheets with aluminum foil and set aside.
- Add the vegetables to a large bowl and drizzle with the olive oil. Season with salt and black pepper.
- Roast for about 40 minutes, tossing several times, until the vegetables begin to caramelize.
- As the vegetables cook, prepare the Green Goddess dressing.
- Add the remaining ingredients to a food processor and blend until smooth. Taste, and adjust the seasoning as needed.
- When the vegetables have finished roasting, add them to a bowl with the cooked farro.
- Drizzle with the Green Goddess dressing.
Notes
If you don't want to use anchovy paste for this recipe, you could use black Mediterranean-style olives instead.
Nutrition
Ruthie Ridley says
Patricia says
Catherine says
Patricia says
Erren says
Patricia says
Rebecca Hicks says
Patricia says
Erica Nicole says
Patricia says
candy says
Patricia says
Erin @ Texanerin Baking says
Patricia says
Melanie says
Patricia says
Kimberly @ Berly's Kitchen says
Patricia says
Brandy | Nutmeg Nanny says
Patricia says
Katherine Turro says
Patricia says
Amber says
Patricia says
Paula - bell'alimento says
Patricia says
Cookin Canuck says
Patricia says
Cait Weingartner says
Patricia says
Latasha| Arts and Budgets says
Patricia says
Angie Rose says
Patricia says
Bobbi | Bobbi's Kozy Kitchen says
Patricia says
Renee groskreutz says
Patricia says
Sharon @What The Fork says
Patricia says
bella says
Patricia says
Sabrina says
Patricia says
Kathryn | Fashionably Frank says
Patricia says