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Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
Tuna and Egg Salad with Fennel is tasty any time of year. The fennel adds great flavor and crunch to this dish. Serve it on a roll, as an open-faced melt, or on a bed of salad greens.
This recipe for Sicilian Fennel and Orange Salad is a delight. Its fresh flavors and textures come from juicy oranges, crunchy and slightly sweet fennel pieces, and salty olives. This is a great salad to enjoy during the spring season.
