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One of my favorite comfort meals is stuffed peppers: it feels like a special fall meal to me. This recipe for Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream is delicious and easy to make, and will bring comfort to your table./p>
Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.
Mediterranean Cauliflower Rice is just what I needed after indulging in rich holiday treats. This salad is wonderful warm or chilled, and it makes a wonderful addition to a light meal.
Hearty Escarole Soup with Pancetta is a fall favorite in my house. It’s filling and so easy to make when the nights turn chilly.
