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Nothing beats a classic dish. Unless, of course, you can make it a little easier to prepare without sacrificing flavor. That’s the case with Classic Baked Chicken Parmesan. There’s no frying required: just pop it in the oven and bring on dinner!
Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?
Slow Cooker Mississippi Pot Roast is a hearty, delicious main dish you’ll want to make over and over. It’ll be perfect for the cold winter months, and you will love its flavor.
Korean Beefless Bulgogi Bowls are my take on a favorite Korean dish. My version is meatless and really tasty! It makes a colorful and flavorful meal any night of the week.
