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Spicy Giardiniera Pizza Bites make a great snack or part of a light meal. With “pizza” in the title how could you go wrong? These bites are vegetarian friendly, so they’re perfect for a Meatless Monday meal, and they make a fun alternative to traditional pizza.
This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!
One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.
