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I know it’s berry season, but when you have bananas on your counter that are past their prime, you know you have to take action. But don’t toss them! Use them to make these tasty Caramel Banana Muffins with Streusel Topping. You’ll enjoy these muffins any time of day for a fabulous treat.
One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
Easy No-Bake Scotcheroos are either an old favorite for you, or they’re a newfound goodie! You’ll love the butterscotch-chocolate coating on top and the peanut buttery, crispy mix. Make them this weekend!
What’s a holiday without a fun treat? This year, try this St. Patrick’s Day Mint-Chocolate Popcorn Snack for your festivities. It’s colorful and fun, with all sorts of goodies tossed into the mix.
