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I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
Greek-Style Avocado Toast is an open-faced sandwich you need to get your hands on. The extra ingredients in the mix put standard avocado toast over the top. So much flavor!
